Buffets

Smoked low and slow until tender and juicy, tossed with our signature BBQ sauce.

Hand-rubbed with our signature spice blend and smoked to perfection — melt-in-your-mouth good.

Bone-in chicken quarters brushed with tangy house BBQ sauce and kissed by the smoker.

Herb-rubbed, gently smoked, and thinly sliced; clean, lean, and full of flavor.

Plant-based “pulled” jackfruit slow-braised in our spice rub and finished with house BBQ sauce.

Homestyle beef loaf with a savory glaze, sliced thick and finished with pan jus.

Your choice of herb-roasted or applewood-smoked turkey, sliced and served with classic gravy.

Tender lobster folded into ultra-creamy white cheddar mac, baked until bubbly and golden.

Fork-tender beef braised with celery, onions, carrots and jalapeños for a gently spicy, Lone Star finish.

Buttermilk-brined and double-dredged for extra-crisp crunch and juicy, classic flavor.

Crispy-crunchy and seasoned just right — served bone-in or hand-breaded tenders.

Griddled 1/3 pound all-beef patties with classic fixings and soft buns—simple, satisfying, customizable.

Add an All-beef franks with bakery buns and the must-have condiments to accompany our 1/3 pound grilled burgers

Slow-smoked, hand-pulled meats with our signature sauce—pile high on buns.

Bone-in chicken quarters brushed with tangy house BBQ sauce and kissed by the smoker.

Layers of tender pasta, hearty meat ragù, ricotta, and mozzarella — the ultimate comfort dish.

A vegetarian classic layered with creamy ricotta, spinach, and Italian cheeses.

Pan-seared chicken with cremini mushrooms in a silky Marsala wine reduction.

Al dente pasta baked with house marinara, Italian herbs, and a bubbly mozzarella-Parmesan crust — available with or without Italian sausage for added savory depth.

Wild mushroom-stuffed ravioli with sun-dried tomatoes, roasted garlic, olive oil and a sprinkle of Parmigiano.

Tender penne pasta tossed in a rich, velvety tomato-vodka cream sauce with fresh basil and Parmesan. Smooth, savory, and just the right touch of indulgence.

Rolled tortillas in a choice of green or red house enchilada sauce, melted cheese, and a finish of cilantro, black olives and crema.

Citrus-bright, smoky adobo-marinated thighs roasted until tender and juicy. Served with warm flour tortillas

Served street-style with warm tortillas and fresh toppings. Choose from seasoned ground beef, grilled chipotle chicken, or slow-braised carnitas.

Charred poblano peppers and caramelized sweet potatoes with melted cheese, folded in a golden tortilla. Sweet heat with serious depth.

Grilled boneless thighs glazed in a savory-sweet teriyaki sauce, finished with sesame and scallion.

Tender beef flank steak strips stir-fried with broccoli in a garlicky hoisin-ginger sauce — a takeout favorite, upgraded.

Crispy, breaded chicken tossed in a tangy pineapple-chili glaze. Crowd-pleasing and golden-fried.

Sliced beef with bell peppers and onions in a bold black pepper sauce.

Tender chicken simmered in coconut milk and spicy Thai red curry with bell pepper and Thai basil. Balanced heat and bold flavor.

Crispy tofu cubes and stir-fried vegetables in a bold, sticky-sweet chili garlic sauce. Sweet, spicy, and completely plant-powered.

Classic, chewy cookies loaded with rich chocolate chips.

Dense, decadent brownies with a deep chocolate bite.

Custardy bread pudding infused with vanilla bean and drizzled with a silky rim sauce

Smooth, creamy cheesecake with a buttery graham cracker crust.

A true Southern classic—vanilla pudding, ripe bananas, and Nilla wafers, all topped with a generous swirl of whipped cream.