Online Ordering

Smoked low and slow until tender and juicy, tossed with our signature BBQ sauce.

Hand-rubbed with our signature spice blend and smoked to perfection — melt-in-your-mouth good.

Bone-in chicken quarters brushed with tangy house BBQ sauce and kissed by the smoker.

Herb-rubbed, gently smoked, and thinly sliced; clean, lean, and full of flavor.

Plant-based “pulled” jackfruit slow-braised in our spice rub and finished with house BBQ sauce.

Homestyle beef loaf with a savory glaze, sliced thick and finished with pan jus.

Your choice of herb-roasted or applewood-smoked turkey, sliced and served with classic gravy.

Tender lobster folded into ultra-creamy white cheddar mac, baked until bubbly and golden.

Fork-tender beef braised with celery, onions, carrots and jalapeños for a gently spicy, Lone Star finish.

Buttermilk-brined and double-dredged for extra-crisp crunch and juicy, classic flavor.

Crispy-crunchy and seasoned just right — served bone-in or hand-breaded tenders.

Griddled 1/3 pound all-beef patties with classic fixings and soft buns—simple, satisfying, customizable.

Add an All-beef franks with bakery buns and the must-have condiments to accompany our 1/3 pound grilled burgers

Slow-smoked, hand-pulled meats with our signature sauce—pile high on buns.

Bone-in chicken quarters brushed with tangy house BBQ sauce and kissed by the smoker.

Layers of tender pasta, hearty meat ragù, ricotta, and mozzarella — the ultimate comfort dish.

A vegetarian classic layered with creamy ricotta, spinach, and Italian cheeses.

Pan-seared chicken with cremini mushrooms in a silky Marsala wine reduction.

Al dente pasta baked with house marinara, Italian herbs, and a bubbly mozzarella-Parmesan crust — available with or without Italian sausage for added savory depth.

Wild mushroom-stuffed ravioli with sun-dried tomatoes, roasted garlic, olive oil and a sprinkle of Parmigiano.

Tender penne pasta tossed in a rich, velvety tomato-vodka cream sauce with fresh basil and Parmesan. Smooth, savory, and just the right touch of indulgence.

Rolled tortillas in a choice of green or red house enchilada sauce, melted cheese, and a finish of cilantro, black olives and crema.

Sizzling peppers and onions with your choice of Chili-lime marinated flank steak or adobo chicken; warm tortillas on the side.

Citrus-bright, smoky adobo-marinated thighs roasted until tender and juicy. Served with warm flour tortillas

Served street-style with warm tortillas and fresh toppings. Choose from seasoned ground beef, grilled chipotle chicken, or slow-braised carnitas.

Charred poblano peppers and caramelized sweet potatoes with melted cheese, folded in a golden tortilla. Sweet heat with serious depth.

Grilled boneless thighs glazed in a savory-sweet teriyaki sauce, finished with sesame and scallion.

Tender beef flank steak strips stir-fried with broccoli in a garlicky hoisin-ginger sauce — a takeout favorite, upgraded.

Crispy, breaded chicken tossed in a tangy pineapple-chili glaze. Crowd-pleasing and golden-fried.

Sliced beef with bell peppers and onions in a bold black pepper sauce.

Tender chicken simmered in coconut milk and spicy Thai red curry with bell pepper and Thai basil. Balanced heat and bold flavor.

Crispy tofu cubes and stir-fried vegetables in a bold, sticky-sweet chili garlic sauce. Sweet, spicy, and completely plant-powered.

Classic, chewy cookies loaded with rich chocolate chips.

Dense, decadent brownies with a deep chocolate bite.

Custardy bread pudding infused with vanilla bean and drizzled with a silky rim sauce

Smooth, creamy cheesecake with a buttery graham cracker crust.

A true Southern classic—vanilla pudding, ripe bananas, and Nilla wafers, all topped with a generous swirl of whipped cream.

Deli-style roasted turkey, provolone, and cranberry chutney on a buttery croissant like brunch in the desert.

Honey ham and Swiss on marble rye with a hit of Dijon a nod to tradition, with a little golf clap on the side.

Roast beef and sharp cheddar on an onion roll with creamy horseradish. Bold enough for a playoff run.

Salami, capicola, pepperoni, thin-sliced red onion, and red wine vinaigrette on a crusty French roll. A heatwave of flavor.

Olive tapenade, grilled portabella, roasted red pepper, and artichoke a plant-powered punch on a soft roll.

Smoked turkey, Black Forest ham, Applewood bacon, aged cheddar, lettuce, tomato, and honey mustard in a spinach tortilla. Golf cart not included.

Crispy chicken tossed in buffalo ranch, cheddar, lettuce, and tomato – all wrapped in a chipotle tortilla. Mildly wild.

Roasted eggplant, spinach, roasted red peppers, and our signature hummus in a soft flour tortilla. Southwest soul, Mediterranean roots.

Grilled chicken, romaine, diced tomato, shaved parmesan, and house-made Caesar in a sun-dried tomato tortilla. Elevation optional.

Smoked turkey, fresh avocado, lettuce, tomato, and chipotle ranch in a sun- dried tomato tortilla. A little West Coast breeze in the Sonoran heat.

Grilled chicken, cheddar, lettuce, tomato, and chipotle ranch. Wrapped with some heat, like a July afternoon in Phoenix.

Tender pulled pork, smoked low and slow, served with baked beans, creamy mac & cheese, and our signature BBQ sauce — tangy, smoky, and just the right amount of spicy.

Sliced beef brisket that's been kissed by smoke and patience. Served with baked beans, mac & cheese, and a drizzle of our house sauce — rich, bold, and desert-deep.

Ten bone-in smoked wings — a mix of drums and flats, slow-smoked and fire-finished for that perfect bite. Served with baked beans, celery & carrot sticks, and your choice of one sauce: signature BBQ, buffalo, or teriyaki. Comes with ranch for dipping, because that’s just how it’s done.

Slow-smoked turkey breast, tender and juicy. Served with baked beans and classic cornbread stuffing. Light on the fat, heavy on the flavor.

Bone-in BBQ chicken quarters — juicy, crispy-skinned, and brushed with house sauce. Comes with baked beans and savory cornbread stuffing. No plate? No problem.

Half rack of tender, fall-off-the-bone pork ribs, glazed in our signature BBQ sauce. Served with baked beans and cornbread stuffing. Messy? Yes. Worth it? Every single bite.

A vibrant spread of peak-season fruits — sliced melons, pineapple, citrus, berries, and grapes - artfully arranged and ready to refresh. A nod to the Arizona sun, minus the burn.

An imported cheese board spanning creamy to crumbly: brie, aged cheddar, blue, gouda, and more. Paired with artisanal crackers, seasonal fruits, fig jam, marcona almonds, and olives. Sophisticated, sharable, and undeniably snackable.

A Mediterranean-inspired board stacked with salami, prosciutto, fresh mozzarella, roasted red peppers, pepperoncini, grilled asparagus, and mixed olives. Served with sliced baguettes and olive oil. Equal parts rustic and refined.

A classic crowd-pleaser. An assortment of fresh-baked sandwich halves, filled with roasted turkey, Black Forest ham, and deli-style roast beef, layered with cheeses, lettuce, and tomato. Served with mustard, mayo, pickles, and no regrets.

Roasted garlic hummus and lemon herb hummus surrounded by a garden's worth of crunch - rainbow carrots, cucumber spears, bell peppers, cherry tomatoes, jicama, and snap peas. Bright, bold, and vegan-friendly.

A border-blending medley of chipotle hummus, grilled squash, sweet corn salad, black bean dip, roasted poblanos, pickled onions, and cotija. Served with crispy tortilla strips and toasted flatbread. Smoky, spicy, and unmistakably Arizona.

A chef-curated selection of local and Southwest-inspired goods: artisan cheeses, house-smoked meats, spiced nuts, seasonal dried fruits, Hatch chile jam, grilled cactus, and mesquite crackers. Rooted in the desert, built to impress.

Includes 2 meats, 2 sides, fresh baked slider rolls, our signature bbq sauce, and disposables

Includes 3 meats, 2 sides, dessert (cookies or brownies), fresh baked slider rolls, our signature bbq sauce and disposables.

sliced or chopped

Sliced

Choice of Classic, Jalapeno Cheddar or Andouille

8oz or 16oz

By the pint or quart

available upon request