Events & Experiences
At Knives & Nods, we don’t just cater — we create experiences. Whether it’s a wedding under the stars, an intimate dinner in your backyard, or a cocktail party that’s all bite and no fluff, our events are built from scratch and plated with purpose. Here are a few ways we bring the flavor:
Hors d'Oeuvres & Cocktail Hour
Passed or stationed, bold or delicate — every bite makes a statement. We design hors d'oeuvres that spark conversation and keep guests lingering near the tray. Passed service, chef stations, or styled displays — your call.
Mini Crab Cakes with lemon aioli and microgreens
Southwest Arancini with pepper jack and charred tomato aioli
Prosciutto & Peach Crostini with whipped ricotta and AZ honey
Seared Scallop Gazpacho Shooters with serrano heat and micro herbs
Chipotle Shrimp Elote Cups, Lamb Lollipops, and more...
Wedding Buffets -
Elegant. Intentional. Never cookie-cutter. Our wedding buffets are designed to impress without the fuss. Choose your vibe — modern, desert-chic, rustic — and we'll build a menu that matches the mood. Salad (Choose 1)
Charred Caesar with black garlic dresssing
Lobster Bisque with cognac cream
Summer Melon & Prosciutto with fig balsamic
Southwest Beet Tartare
Entrées
(Choose Two)
Bourbon-Braised Short Ribs
Herb-Stuffed Roasted Chicken Breast
Pan-Seared Salmon with lemon risotto
Butternut Squash Ravioli
Smoked Pork Tenderloin with peach chipotle glaze
Sides
(Choose Two)
White Cheddar & Chive Mashed Potatoes
Grilled Seasonal Vegetables
Honey-Roasted Rainbow Carrots
Southwest Corn Pudding
Add-On Highlight:
Carving Station
Prime Rib Carving Station
Slow-roasted, herb-crusted prime rib, carved to order by our chef for the perfect slice every time. Served with our silky house-made jus, a bold horseradish cream, and all the elegance a centerpiece carving station deserves.
Plated Dinners
For when the meal is the moment. We design plated menus that deliver wow from first bite to last. Perfect for weddings, milestone dinners, or intimate celebrations.
First Course
Choose One
Charred Caesar with black garlic dressing
Lobster Bisque with cognac cream
Summer Melon & Prosciutto with fig balsamic
Southwest Beet Tartar
Entrees
Smoked Veal Osso Buco with white cheddar polenta
Bourbon-Braised Short Ribs with charred broccolini
Crispy-Skin Airline Chicken with thyme pan jus
Pan-Seared Sea Bass with sweet corn risotto
Wild Mushroom Risotto with black truffle oil
Desserts
(Optional)
Salted Caramel Pot de Crème
Chocolate-Chili Tart with candied pepitas
AZ Honey Panna Cotta with prickly pear syrup